kaempferol

English

Named after the 17th-century German naturalist Engelbert Kaempfer, +‎ -ol.

kaempferol (countable and uncountable, plural kaempferols)

(organic chemistry) A flavonoid, isolated from tea and other plants, that may reduce the risk of heart disease

单词	kaempferol
释义	kaempferol English Etymology Named after the 17th-century German naturalist Engelbert Kaempfer, +‎ -ol. Noun kaempferol (countable and uncountable, plural kaempferols) (organic chemistry) A flavonoid, isolated from tea and other plants, that may reduce the risk of heart disease Derived terms dihydrokaempferol
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