julienne

julienne

See also: Julienne

English

Etymology

Celery julienne

From French julienne (1722),[1] from given name Jules or Julien, presumably from an otherwise unknown chef of that name. Originally used in potage julienne (“Julienne potage, soup in the manner of Jules/Julien”), meaning “soup made from thin slices”; this sense is now known as chiffonade.

Noun

julienne (plural juliennes)

1. (cooking) A garnish of vegetables cut into long, thin strips.
   • 1812, M. Appert, The Art of Preserving All Kinds of Animal and Vegetable Substances:

     I compose a Julienne of carrots, leeks, turnips, sorrel, French beans, celery, green peas, &c. These I prepare in the ordinary way, which consists in cutting the carrots, turnips, leeks, French beans and celery into small pieces, either round or long.

Synonyms

• allumette

Translations

garnish of vegetables

Bulgarian: жулиен m (žulien) Chinese: Mandarin: 蔬菜絲／蔬菜丝 (shūcàisī) Finnish: suikaloidut vihannekset pl French: julienne (fr) f German: Julienne (de) f Japanese: 繊切り (せんぎり, sengiri), 千切り (せんぎり, sengiri) Portuguese: juliana (pt) f Russian: соло́мка (ru) f (solómka), жюлье́н (ru) m (žulʹjén) / жулье́н (ru) m (žulʹjén) Spanish: juliana (es) f

Verb

julienne (third-person singular simple present juliennes, present participle julienning, simple past and past participle julienned)

1. (transitive) To prepare by cutting in this way.

Translations

prepare by cutting in this way

Chinese: Mandarin: 切絲／切丝 (qiēsī) Finnish: suikaloida (fi) Russian: нареза́ть соло́мкой impf (narezátʹ solómkoj), ре́зать соло́мкой impf (rézatʹ solómkoj), наре́зать соло́мкой pf (narézatʹ solómkoj)

See also

• julienning on Wikipedia.Wikipedia

References

1. Larousse Gastronomique. Hamlyn. 2000. p. 642. →ISBN.

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Dutch

Etymology

Borrowed from French julienne.

Pronunciation

• IPA^(key): /ˌʒy.liˈɛ.nə/

• Audio

  (file)

• Hyphenation: ju‧li‧en‧ne

Adverb

julienne

1. (cooking) in thin strips, in the manner of julienne

Noun

julienne f (uncountable)

1. (cooking) the cutting technique of cutting food into thin strips
2. (cooking) julienne, French cut (food that has been cut in julienne)

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French

Pronunciation

• IPA^(key): /ʒy.ljɛn/

• Audio

  (file)

Noun

julienne f (plural juliennes)

1. (cooking) a julienne, a garnish of vegetables cut into long, thin strips
2. (botany) dame's rocket
3. (zoology) ling

Adjective

julienne

1. feminine singular of julien

Further reading

• “julienne”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

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Italian

Etymology

Unadapted borrowing from French julienne.

Noun

julienne f (plural julienni)

1. julienne

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Norman

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Noun

julienne f (plural juliennes)

1. (Jersey) European searocket (Cakile maritima)