alimentiveness

English

1828, George Combe,[1] from a German [Term?] term coined by Johann Spurzheim.[2]

alimentiveness (uncountable)

In phrenology, a scientific (Latinate) term for vice of gluttony or for gastronomy.[3]

George Combe, Elements of Phrenology, 1828, p. 214
The Lancet, Volume 2, 1836, p. 689
“Alimentiveness, a term first adopted by Spurzheim,”
The Lancet, Volume 2, 1836, p. 689
In other words, to what was once called “gluttony,” but which is now dignified by the name “gastronomy.”

单词	alimentiveness
释义	alimentiveness English Etymology 1828, George Combe,[1] from a German [Term?] term coined by Johann Spurzheim.[2] Noun alimentiveness (uncountable) The state or quality of being alimentive. (phrenology, obsolete) The instinct or faculty of appetite for food. Usage notes In phrenology, a scientific (Latinate) term for vice of gluttony or for gastronomy.[3] Coordinate terms bibativeness References George Combe, Elements of Phrenology, 1828, p. 214 The Lancet, Volume 2, 1836, p. 689 “Alimentiveness, a term first adopted by Spurzheim,” The Lancet, Volume 2, 1836, p. 689 In other words, to what was once called “gluttony,” but which is now dignified by the name “gastronomy.”
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