ijabẹ
Yoruba
![](Images/wiktionary/Ewedu_preparation_in_Ekiti.jpg.webp)
Jíjá ọbẹ̀ ewédú pẹ̀lú ìjábẹ̀
Etymology
From ì- (“nominalizing prefix”) + já (“to break”) + ọbẹ̀ (“soup”)
Pronunciation
IPA(key): /ì.d͡ʒá.bɛ̀/
Noun
ìjábẹ̀
- A traditional Yoruba cooking broom used as a whisk to mash leaves when making stew. It is mainly used in the preperation of ewédú stew.