alhòli
Occitan
Etymology
From alh (“garlic”) + òli (“oil”)
Pronunciation
Provençal: /a'jɔli/
- /a'λɔli/
Noun
alhòli m (plural alhòlis)
- aïoli, a sauce made from garlic, egg, olive oil and other ingredients
Descendents
- Catalan: allioli
- French: aïoli
- English: aioli
- Italian: aioli
- Portuguese: aioli
- Spanish: alioli