hárslevelű
English
Etymology
From Hungarian hárslevelű.
Noun
hárslevelű (plural not attested)
- A variety of grape grown primarily in Hungary, commonly used in tokays.
- 2016 August 14, David Williams, “The rise of furmint”, in The Guardian:
- Château Dereszla, meanwhile, blends muscat and hárslevelű for a more perfumed dry style that reminded me of delicately floral honey drizzled on apricots.
-
- A white wine made from this grape.
Translations
variety of grape
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variety of wine
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