hornazo
Spanish
Etymology
From Vulgar Latin *fornāceus, from Latin fornāx (“oven”).
Pronunciation
- IPA(key): (Spain) /oɾˈnaθo/ [oɾˈna.θo]
- IPA(key): (Latin America) /oɾˈnaso/ [oɾˈna.so]
- (Spain) Rhymes: -aθo
- (Latin America) Rhymes: -aso
- Syllabification: hor‧na‧zo
Noun
hornazo m (plural hornazos)
- a meat pie made with pork loin, chorizo and hard-boiled eggs
Further reading
- “hornazo”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014