albondiga
See also: albóndiga
English
Etymology
From Spanish albóndiga (“meatball”).
Noun
albondiga (plural albondigas)
- A Spanish or Latin American variety of meatball.
- 2007 April 15, “Expanding the Options”, in New York Times:
- Tapas selections like Spanish omelets, mussels romesco, ceviche, jumbo shrimp with garlic, and albondigas — meatballs with tomato mint sauce — share the menu with larger plates like chicken and wild mushroom paella, and grilled pork chop with savoy cabbage, bacon and apple puree.
-
Anagrams
- Badoglian