haricot de mouton
French
Etymology
Literally, "sheep bean". Despite its name, however, this dish traditionally did not contain beans.
Pronunciation
- (aspirated h) IPA(key): /a.ʁi.ko d(ə) mu.tɔ̃/
Noun
haricot de mouton m (plural haricots de mouton)
- a traditional French dish composed of diced lamb ragout