grillade
English
Etymology
French
Pronunciation
- IPA(key): /ɡɹɨˈlɑːd/, /ˈɡɹi.jɑːd/
Noun
grillade (plural grillades)
- (US) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
- 2007 October 31, “Recipe: Pork Grillades and Grits”, in New York Times:
- A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.
-
- (dated) Any grilled food.
Anagrams
- gladlier
French
Noun
grillade f (plural grillades)
- grilling; grill (act of grilling food)
Further reading
- “grillade”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Swedish
Verb
grillade
- past tense of grilla.
Adjective
grillade
- absolute singular definite and plural form of grillad.