Graubrot
German
Etymology
Compound of grau + Brot
Pronunciation
- IPA(key): /ˈɡʁaʊ̯ˌbʁoːt/
Audio (file)
Noun
Graubrot n (genitive Graubrots or Graubrotes, plural Graubrote)
- greyish sourdough bread, usually with a rye content (the most common kind of bread throughout Central Europe)
Synonyms
- Schwarzbrot (only regionally synonym)
Antonyms
- Weißbrot
Further reading
- Graubrot in Duden online