gibelotte
English
Etymology
French, from Old French gibelet
Noun
gibelotte (countable and uncountable, plural gibelottes)
- A type of stew made from rabbit or fish, in white wine and broth, originating from France.
French
Etymology
From Old French gibelet, from gibier.
Noun
gibelotte f (plural gibelottes)
- rabbit stew, fricassee of rabbit in white or red wine
Further reading
- “gibelotte”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.