gheimeh
English
Etymology
Borrowed from Persian قیمه.
Noun
gheimeh (uncountable)
- An Iranian stew dish made from meat and split peas.
- 2009 September 6, David Corcoran, “A Rare Appearance for an Exotic Cuisine”, in New York Times:
- WHAT WE LIKE Grape leaves, panir-sabzi (raw vegetables with nuts and cheese), sautéed and grilled eggplant dips, marinated olives; zereshk polo (barberry rice), gourmeh sabzi (herbed stew), gheimeh (veal stew), lamb chops, kebabs; baklava.
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