garlion

See also: Garlion

English

Etymology

From blend of garlic +‎ onion.

Pronunciation

(Received Pronunciation) IPA^(key): /ˈɡärlyən/

Noun

garlion (plural garlions)

(obsolete, very rare) A hybrid vegetable resulting from a cross between garlic and onion.[1][2]
- 1936, The Reader's Digest, volume 29, page 99:
  The garlion is a cross between the garlic and onion; the topeppo combines the tomato and the pepper. We have the odorless onion, the odorless cabbage, the lemon cucumber that grows on a vine but looks like a lemon, and a giant cucumber
- 1937, Consumers' Guide, volume 4, page 12:
  Garlions are being offered on the market as a compromise cross between garlic and onions for those who cannot quite make up their minds to take garlic to their bosom.
- 1983, Attenzione, volume 5:
  Garlion isn't what the growers were looking for, but it has made a hit with customers at Dean & DeLuca, a New York specialty food store that sells the bulbs for $2.25 to $2.95 a pound.

References

garlion at OneLook Dictionary Search

“garlion” in Merriam–Webster Online Dictionary.
Olga Kornienko, Grinin L, Ilyin I, Herrmann P, Korotayev A (2016), “Social and Economic Background of Blending”, in Globalistics and Globalization Studies: Global Transformations and Global Future‎, Uchitel Publishing House, →ISBN, pages 220–225

Anagrams

gal-iron, groinal, rangoli

[Websters-1] “garlion” in Merriam–Webster Online Dictionary.

[BackgroundOfBlending-2] Olga Kornienko, Grinin L, Ilyin I, Herrmann P, Korotayev A (2016), “Social and Economic Background of Blending”, in Globalistics and Globalization Studies: Global Transformations and Global Future‎, Uchitel Publishing House, →ISBN, pages 220–225

单词	garlion
释义	garlion See also: Garlion English Etymology From blend of garlic +‎ onion. Pronunciation (Received Pronunciation) IPA^(key): /ˈɡärlyən/ Noun garlion (plural garlions) (obsolete, very rare) A hybrid vegetable resulting from a cross between garlic and onion.[1][2] 1936, The Reader's Digest, volume 29, page 99: The garlion is a cross between the garlic and onion; the topeppo combines the tomato and the pepper. We have the odorless onion, the odorless cabbage, the lemon cucumber that grows on a vine but looks like a lemon, and a giant cucumber 1937, Consumers' Guide, volume 4, page 12: Garlions are being offered on the market as a compromise cross between garlic and onions for those who cannot quite make up their minds to take garlic to their bosom. 1983, Attenzione, volume 5: Garlion isn't what the growers were looking for, but it has made a hit with customers at Dean & DeLuca, a New York specialty food store that sells the bulbs for $2.25 to $2.95 a pound. References garlion at OneLook Dictionary Search “garlion” in Merriam–Webster Online Dictionary. Olga Kornienko, Grinin L, Ilyin I, Herrmann P, Korotayev A (2016), “Social and Economic Background of Blending”, in Globalistics and Globalization Studies: Global Transformations and Global Future‎, Uchitel Publishing House, →ISBN, pages 220–225 Anagrams gal-iron, groinal, rangoli
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