garbure
English
Etymology
French garbure
Noun
garbure (countable and uncountable, plural garbures)
- A thick French stew of ham with cabbage and other vegetables and usually cheese and stale bread.
Translations
French dish
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Anagrams
- Burrage
French
Etymology
From Occitan garbura.
Noun
garbure f (plural garbures)
- (cooking) garbure
Descendants
- → English: garbure
Further reading
- “garbure”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.