five-spice powder

five-spice powder

English

Etymology

Calque of Chinese 五香粉 (wǔxiāngfěn).

Noun

five-spice powder (usually uncountable, plural five-spice powders)

1. A ground mixture of five varieties of spice used in Chinese, East Asian and Southeast Asian cuisine.

Translations

ground mixture

Burmese: တရုတ်မဆလာ (ta.rutma.hca.la) Chinese: Mandarin: 五香粉 (zh) (wǔxiāngfěn) Danish: please add this translation if you can Finnish: viismauste Greek: μείγμα πέντε μπαχαρικών n (meígma pénte bacharikón) Japanese: 五香粉 (gokōfun), 五香粉 (ūshanfen), 五香粉 (ūshanfun) Korean: 오향분 (ohyangbun) Portuguese: please add this translation if you can Russian: please add this translation if you can Vietnamese: bột ngũ vị hương, ngũ vị hương

Further reading

• five-spice powder on Wikipedia.Wikipedia