fishcake

fishcake

See also: fish cake

English

Alternative forms

• fish cake, fish-cake

Etymology

fish +‎ cake

Noun

fishcake (plural fishcakes)

1. A mixture of flaked fish, mashed potato and seasoning made into a patty and shallow fried.
   • 1922, Michael Arlen, “1/1/2”, in “Piracy”: A Romantic Chronicle of These Days‎:

     There were rumours, new rumours every morning, delightful and outrageous rumours, so that the lumps in the porridge were swallowed without comment and the fish-cakes were eaten without contumely.

Translations

mixture of flaked fish, mashed potato and season made into a patty and shallow fried

Burmese: ငါးဖယ် (my) (nga:hpai) Chinese: Mandarin: 魚餅／鱼饼 (zh) (yúbǐng) Danish: fiskefrikadelle c Finnish: kalapihvi French: acras (fr) m pl German: Fischfrikadelle f, Fischlaibchen n (Austria), Fischplätzchen n (Switzerland) Japanese: please add this translation if you can Korean: 어묵 (ko) (eomuk) Norwegian: Bokmål: fiskekake m or f Nynorsk: fiskekake f Portuguese: please add this translation if you can Russian: please add this translation if you can Spanish: please add this translation if you can Thai: ทอดมัน (th) (tɔ̂ɔt-man) Vietnamese: chả cá

See also

• crab cake
• fishball