fat choy
English
Etymology
From Cantonese 髮菜/发菜 (faat3 choi3).
Noun
fat choy (uncountable)
- a blue-green alga (Nostoc flagelliforme) used as a vegetable in Chinese cooking
Synonyms
- (Nostoc flagelliforme): black moss, hair moss
See also
fat choy on Wikipedia.Wikipedia