en-vessie
English
Etymology
From French en (“in”) + vessie (“bladder”) (urinary bladder)
Alternative forms
- en vessie
Noun
en-vessie (uncountable)
- (food) A method of cooking, where the food is contained within a bladder (usually the urinary bladder of a pig) and cooked in simmering or boiling water
See also
- sous-vide
- boil-in-bag
- en-papillote
- sausage casing
- haggis