ensomada
Cebuano
Etymology
From Spanish ensaimada, from Catalan ensaïmada, from Catalan saïm (“pork lard”).
Pronunciation
- Hyphenation: en‧so‧ma‧da.
Noun
ensomada
- A spiral-shaped brioche baked using butter or margarine, topped with butter and sugar, sometimes with ham and cheese.
Synonyms
- (brioche): ensaymada