ensaymada
Cebuano
Etymology
Borrowed from Spanish ensaimada, from Catalan ensaïmada, from Catalan saïm (“pork lard”).
Pronunciation
- Hyphenation: en‧say‧ma‧da.
Noun
ensaymada
- A spiral-shaped brioche baked using butter or margarine, topped with butter and sugar, sometimes with ham and cheese.
Synonyms
- (brioche): ensomada