afelia
English
Etymology
Greek αφέλια (afélia)
Noun
afelia (plural afelias)
- A Cypriot dish consisting of pork marinated and cooked in red wine with coarsely crushed coriander seed
- 2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News:
- The menu ticks off plenty of Greek and Cypriot classics, from mezze platters groaning with dolmathes, falafel, houmous and melintzanosalata to more localised specialities such as afelia, a pork shoulder stew simmered with red wine, crushed coriander seeds, cumin and cinnamon, and served with cracked wheat pilaf.