egg tart

egg tart

English

Noun

egg tart (plural egg tarts)

1. A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard.

Derived terms

• Hongkong-style egg tart (“蛋撻／蛋挞 (dàntà)”) (dan tat)
• Macau-style egg tart (“葡撻／葡挞 (pútà)”) (Macao-style pastel de nata) (po tat)

Translations

pastry commonly made in Hong Kong

Chinese: Cantonese: 蛋撻, 蛋挞 (daan6 taat1) Mandarin: 蛋撻／蛋挞 (zh) (dàntà) Danish: please add this translation if you can Finnish: munatorttu Japanese: エッグタルト (eggutaruto) Korean: 에그타르트 (egeutareuteu) Portuguese: please add this translation if you can Russian: яи́чный тарт m (jaíčnyj tart) Spanish: please add this translation if you can

See also

• pastel de nata

Anagrams

• Gargett