eetappel
Dutch
Etymology
From eten (“to eat”) + appel (“apple”).
Pronunciation
- IPA(key): /ˈeːtˌɑ.pəl/
Audio (file) - Hyphenation: eet‧ap‧pel
Noun
eetappel m (plural eetappelen or eetappels, diminutive eetappeltje n)
- An apple (of a) variety best fit to be eaten whole and raw, but possibly peeled, rather then used in recipes (cooked, fried etc.)
- Synonym: handappel
Antonyms
- kookappel m
Related terms
- eetgerei
- moesappel