dopp i grytan
Swedish
Etymology
dopp (“dip”) + i (“in”) + grytan (“the pot”)
Noun
dopp i grytan c
- bread dipped in warm ham broth, a type of sop
Usage notes
Traditional Christmas food.
See also
- dopparedagen (“Christmas Eve”)
- julskinka (“Christmas ham”)
References
- dopp in Svensk ordbok (SO)