dhokla
English
Etymology
From Gujarati ઢોકળાં (ḍhokaḷā̃), plural of ઢોકળું (ḍhokaḷũ).
Noun
dhokla (countable and uncountable, plural dhoklas)
- A food, visually similar to cake and compositionally similar to khaman, made from a batter of gram flour (from chickpeas), cooked by steaming, and typically eaten in India.
- A portion or serving of this food.
Translations
Translations
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Anagrams
- dholak