dauphinoise
English
Dauphinoise, or gratin dauphinois, served as a side dish to fish in Annecy, France
Etymology
French dauphinoise, from the Dauphiné area of France, near the Italian border, whence this dish comes.
Pronunciation
- (UK) IPA(key): /ˌdɔːfɪnˈwɑːz/
Noun
dauphinoise (uncountable)
- A dish of sliced potatoes baked in milk, cream and cheese. It is also known as gratin dauphinois.
French
Adjective
dauphinoise
- feminine singular of dauphinois