daging putih

Indonesian

Etymology

Compound of daging (“meat”) +‎ putih (“white”).

Pronunciation

IPA^(key): [ˈdaɡɪŋ ˈputɪh]

Noun

daging putih (first-person possessive daging putihku, second-person possessive daging putihmu, third-person possessive daging putihnya)

(cooking) white meat: meat which is pale in color before and after cooking.
Antonym: daging merah

单词	daging putih
释义	daging putih Indonesian Etymology Compound of daging (“meat”) +‎ putih (“white”). Pronunciation IPA^(key): [ˈdaɡɪŋ ˈputɪh] Noun daging putih (first-person possessive daging putihku, second-person possessive daging putihmu, third-person possessive daging putihnya) (cooking) white meat: meat which is pale in color before and after cooking. Antonym: daging merah Further reading “daging putih” in Kamus Besar Bahasa Indonesia, Jakarta: Language Development and Fostering Agency — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.
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daging putih

Indonesian

Etymology

Pronunciation

Noun

Further reading