crémeux
English
Alternative forms
- cremeux
Noun
crémeux
- (cooking) A smooth creamy sauce, custard, or pastry cream.
French
Adjective
crémeux (feminine crémeuse, masculine plural crémeux, feminine plural crémeuses)
- creamy (containing cream, or having the taste or texture of cream)
Further reading
- “crémeux”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.