cocoa butter

cocoa butter

English

Noun

cocoa butter (usually uncountable, plural cocoa butters)

1. The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.

Derived terms

• cocoa-buttered

Translations

fat from cocoa bean

Arabic: زُبْدَة الْكَاكَاو‎ f (zubda(t) al-kākāw) Catalan: mantega de cacau f Chinese: Mandarin: 可可油 (kěkěyóu), 可可脂 (kěkězhī) Danish: kakaosmør (da) n Dutch: cacaoboter (nl) Finnish: kaakaovoi (fi), kaakaorasva (fi) French: beurre de cacao (fr) Galician: manteiga de cacao (gl) f Georgian: კაკაოს კარაქი (ḳaḳaos ḳaraki), კაკაო-კარაქი (ḳaḳao-ḳaraki) German: Kakaobutter (de) Greek: βούτυρο κακάο n (voútyro kakáo) Hungarian: kakaóvaj (hu) Italian: burro di cacao m Japanese: ココアバター (kokoabatā) Kazakh: какао майы (kakao maiy) Norwegian: Bokmål: kakaosmør n Nynorsk: kakaosmør n Portuguese: manteiga de cacau f Romanian: unt de cacao (ro) n Russian: ма́сло кака́о n (máslo kakáo) Spanish: manteca de cacao f Swedish: kakaosmör n Thai: เนยโกโก้ (nəəi-goo-gôo) Turkish: kakao yağı

See also

• cocoa powder

Further reading

• cocoa butter on Wikipedia.Wikipedia