cibreo
Italian
Etymology
Probably from French civet (“sort of ragout”).
Noun
cibreo m (plural cibrei)
- a Tuscan dish made of giblets, eggs, broth, lemon juice, salt and pepper
- mishmash, farrago, a meaningless speech
Further reading
- cibreo in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana
Anagrams
- bercio, berciò, berico, cerbio, ciberò