chè bánh lọt
Vietnamese
Etymology
chè (“kind of dessert”) + bánh lọt (“cendol”).
Pronunciation
- (Hà Nội) IPA(key): [t͡ɕɛ˨˩ ʔɓajŋ̟˧˦ lɔt̚˧˨ʔ]
- (Huế) IPA(key): [t͡ɕɛ˦˩ ʔɓɛɲ˦˧˥ lɔk̚˨˩ʔ]
- (Hồ Chí Minh City) IPA(key): [cɛ˨˩ ʔɓan˦˥ lɔk̚˨˩˨]
Noun
chè bánh lọt
- cendol (a type of dessert milk tea with strands of green jelly submerged inside)