chyme

chyme

English

Etymology

From Late Latin chymus, from Ancient Greek χυμός (khumós, “juice”).

Pronunciation

• IPA^(key): /kaɪm/

• Audio (RP)

  (file)

• Rhymes: -aɪm

Noun

chyme (usually uncountable, plural chymes)

1. The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.

Translations

partly digested food passed from the stomach to the duodenum

Arabic: كيموس‎ m (kayamus) Basque: kimo Belarusian: хімус m (ximus) Bengali: পাকমণ্ড (pakômôṇḍô) Bulgarian: химус m (himus) Catalan: quim (ca) m Chinese: Cantonese: 食糜 (sik6 mei4) Mandarin: 食糜 (zh) (shímí) Czech: trávenina f Esperanto: ĥimo French: chyme (fr) m Galician: quimo m Haitian Creole: chim Hungarian: gyomortartalom, ételpép sg, gyomorpép, bélbennék sg Icelandic: fæðumauk n Ido: chimo (io) Indonesian: kimus (id) Italian: chimo (it) m Japanese: 糜粥 (びじゃく, bijaku) Kazakh: химус (ximus) Kurdish: Northern Kurdish: kîmos f Latvian: hīms m Malay: kim Persian: کیموس‎ (fa) Portuguese: quimo m Russian: хи́мус (ru) (xímus) Spanish: quimo (es) m Swedish: kymus (sv) Tagalog: kimo Ukrainian: хі́мус m (xímus) Vietnamese: nhũ chấp

Anagrams

• chemy

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French

Etymology

From Late Latin chymus, from Ancient Greek χυμός (khumós, “juice”).

Pronunciation

• IPA^(key): /ʃim/

• Audio

  (file)

Noun

chyme m (plural chymes)

1. chyme

Further reading

• “chyme”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.