chouriço

See also: chourico

English

Alternative forms

chourico

Etymology

Borrowed from Portuguese chouriço, of uncertain origin. Doublet of chorizo, which arrived via Spanish.

Pronunciation

(New England) IPA^(key): /ʃəˈɹis/

Noun

chouriço (plural chouriços)

A Portuguese spiced sausage.
- 2003 July 30, Sam Sifton, “A Perfect Change-Up: Bluefish, Sausage and Clams”, in The New York Times‎, ISSN 0362-4331:
  Also local bluefish, filleted and grilled alongside a few lengths of chourico, the garlicky pork sausage that is made in nearby New Bedford by the great-great-grandchildren of Portuguese whaling men.
- 2006 June 17, Tammy La Gorce, “Iberian Treats”, in The New York Times‎, ISSN 0362-4331:
  The pork is free of tenderizers; more than a few pilgrimages have been made for the cured ham and spicy chouriço sausages (both $3.99 a pound).

Portuguese

rodelas de chouriço

Etymology

From Old Portuguese souriço, attested as such in the thirteenth century. Its phonological shape suggests a Vulgar Latin *saurīcium, of uncertain origin.[1] Cognate with Galician chourizo. Spanish chorizo is likely borrowed from the latter or from Portuguese.[2]

Pronunciation

(Brazil) IPA^(key): /ʃo(w)ˈɾi.su/ [ʃo(ʊ̯)ˈɾi.su]
- (Southern Brazil) IPA^(key): /ʃo(w)ˈɾi.so/ [ʃo(ʊ̯)ˈɾi.so]

(Portugal) IPA^(key): /ʃo(w)ˈɾi.su/
- (Southern Portugal) IPA^(key): /ʃoˈɾi.su/

Hyphenation: chou‧ri‧ço

Noun

chouriço m (plural chouriços)

(cooking) chouriço
(vulgar, slang) penis

Derived terms

chouriça
chourição
encher chouriços

References

Joan Coromines; José A. Pascual (1984), “chorizo”, in Diccionario crítico etimológico castellano e hispánico (in Spanish), volume II (Ce–F), Madrid: Gredos, →ISBN, page 392
Martins Estêvez, Higino. Germanismos pouco estudados do Galego-Português.

[1] Joan Coromines; José A. Pascual (1984), “chorizo”, in Diccionario crítico etimológico castellano e hispánico (in Spanish), volume II (Ce–F), Madrid: Gredos, →ISBN, page 392

[2] Martins Estêvez, Higino. Germanismos pouco estudados do Galego-Português.

单词	chouriço
释义	chouriço See also: chourico English Alternative forms chourico Etymology Borrowed from Portuguese chouriço, of uncertain origin. Doublet of chorizo, which arrived via Spanish. Pronunciation (New England) IPA^(key): /ʃəˈɹis/ Noun chouriço (plural chouriços) A Portuguese spiced sausage. 2003 July 30, Sam Sifton, “A Perfect Change-Up: Bluefish, Sausage and Clams”, in The New York Times‎, ISSN 0362-4331: Also local bluefish, filleted and grilled alongside a few lengths of chourico, the garlicky pork sausage that is made in nearby New Bedford by the great-great-grandchildren of Portuguese whaling men. 2006 June 17, Tammy La Gorce, “Iberian Treats”, in The New York Times‎, ISSN 0362-4331: The pork is free of tenderizers; more than a few pilgrimages have been made for the cured ham and spicy chouriço sausages (both $3.99 a pound). Portuguese rodelas de chouriço Etymology From Old Portuguese souriço, attested as such in the thirteenth century. Its phonological shape suggests a Vulgar Latin saurīcium, of uncertain origin.[1] Cognate with Galician chourizo. Spanish chorizo* is likely borrowed from the latter or from Portuguese.[2] Pronunciation (Brazil) IPA^(key): /ʃo(w)ˈɾi.su/ [ʃo(ʊ̯)ˈɾi.su] (Brazil) IPA^(key): /ʃo(w)ˈɾi.su/ [ʃo(ʊ̯)ˈɾi.su] (Southern Brazil) IPA^(key): /ʃo(w)ˈɾi.so/ [ʃo(ʊ̯)ˈɾi.so] (Portugal) IPA^(key): /ʃo(w)ˈɾi.su/ (Portugal) IPA^(key): /ʃo(w)ˈɾi.su/ (Southern Portugal) IPA^(key): /ʃoˈɾi.su/ Hyphenation: chou‧ri‧ço Noun chouriço m (plural chouriços) (cooking) chouriço (vulgar, slang) penis Derived terms chouriça chourição encher chouriços References Joan Coromines; José A. Pascual (1984), “chorizo”, in Diccionario crítico etimológico castellano e hispánico (in Spanish), volume II (Ce–F), Madrid: Gredos, →ISBN, page 392 Martins Estêvez, Higino. Germanismos pouco estudados do Galego-Português.
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